According to the Danish Agriculture and Food Council, on Denmark farms in 2017 was around 20 million pigs and 1,9 million tons of pig meat was produced. From export to 151 country worldwide, Denmark has earned almost 4 billion euros. Mark “produced with Denmark technology” becomes synonym for the best quality on the market. What are the lesions in pig farming that Serbia can learn or even uses from Denmark experience – please read in interesting analysis of Jelena Matijevic for Vecernje novosti.
