The International Agricultural Fair, which has been hosting visitors from all over the world for 91 consecutive years, will once again be a place where tradition and innovation in agriculture intertwine. This year, the European Union proudly takes on the role of Partner of the Agricultural Fair, bringing a rich program and a unique culinary adventure – the EU Kitchen that will take place in the EU Pavilion every day from Sunday 19 May to Wednesday 22 May.

The EU Kitchen will be a special treat at this year’s Fair, but visitors of the EU Pavilion can expect lots of other content: check out the diverse program at this link.

We invite all visitors to come and taste the flavours of different European traditions, which will be prepared by the chefs – diplomats of EU member states. This unique gastronomic event will give visitors the opportunity to enjoy authentic dishes and learn more about the culinary heritage of the European Union.

EU Kitchen program during the Agricultural Fair:

Sunday, May 19

12.45 – 13.30
Lunch time with the Ambassador of the Federal Republic of Germany in Serbia

13.45 – 14.30
Lunch time with Poland

14.45 – 15.30
Lunch time with the Deputy Head of the EU Delegation in Serbia

Monday, May 20

12.30 – 13.15
Lunch time with the Ambassador of the European Union in Serbia

13.30 – 14.15
Lunch time with the Ambassador of the Czech Republic in Serbia

Tuesday, May 21

14.00 – 14.45
Lunch time with the Ambassador of the Republic of France in Serbia

15.00 – 15.45
Lunch time with the Netherlands

Wednesday, May 22

13.00 – 13.45  Lunch time with the Ambassador of the Republic of Austria in Serbia

14.30 – 15.15  Lunch time with the Deputy Ambassador of the Slovak Republic in Serbia

The Delegation of the European Union in Serbia will be present in Hall 1, at the EU Pavilion, during all days of the fair – from Saturday, May 18, until Thursday, May 23. Visitors will have the opportunity to attend more than 40 informative panels and workshops, where numerous experts from various fields will speak about topics such as quality food production, animal health, cultivation of crops, technological innovation, sustainable agriculture and many other current topics.

Do not miss the opportunity to be a part of this extraordinary event. Visit the EU Pavilion in Hall 1, participate in workshops, learn about the latest trends in agriculture and enjoy unique EU cuisine.

See you at the 91st International Agricultural Fair in Novi Sad!